International Approaches to the Labeling of Genetically Modified Foods

First Page		Document Content
Date: 2015-07-20 13:45:44 Genetic engineering Molecular biology Emerging technologies Environmental issues Food law Genetically modified organism Genetically modified crops Genetically modified food Biotechnology Codex Alimentarius International Service for the Acquisition of Agri-biotech Applications Nutrition facts label		International Approaches to the Labeling of Genetically Modified Foods Add to Reading List Source URL: www.choicesmagazine.org Download Document from Source Website File Size: 101,88 KB Share Document on Facebook

	Module: Genetic Engineering Topic Area: DNA Benchmark/Lesson: Lesson 1 SC.F.1.2.1, 3, 5 The Cell Power House Lesson 2 SC.F.2.2.1 The Double Helix DocID: 1vkYA - View Document
	The genetic loss of Mg2+ transporter, "SLC41A1" causes inherited cystic kidney disease Professor Takaaki Abe The research group consisting of Professor Takaaki Abe of the Graduate School of Biomedical Engineering Regener DocID: 1vhRw - View Document
	Module: Genetic Engineering Topic Area: DNA Benchmark/Lesson: Lesson 1 SC.F.1.2.1, 3, 5 The Cell Power House Lesson 2 SC.F.2.2.1 The Double Helix DocID: 1uQP6 - View Document
	Every year, an organisation funded by the genetic engineering i DocID: 1uEox - View Document
	DOC NO: FOODDATE ISSUED: 7 September 2016 Resolution on consumer concerns about new genetic engineering techniques DocID: 1ujtk - View Document