Kortright / Cambridge / Wakefield / New York City / Kitchener / Waterloo / /
Company
Fleming / Collaborative Partnerships / /
Continent
North America / /
Country
Canada / /
Currency
USD / /
Event
Environmental Issue / /
Facility
University of Waterloo Office / Katie McCarthy University of Waterloo December / Capacity Building / /
IndustryTerm
food preferences / local food supply / locally-grown food production increases / nutritious food options / food availability / culturally-acceptable food / healthy food system / nutritious food / community food security / food shortages / social-ecological systems / local food system approach / community food system / increased food security / charitable food items / peak oil / low income and inadequate support systems / ethnic groups / food / energy / Community food security projects / urban food production capacity / sustainable community food system / organic food / food distribution activities / community infrastructure / food access resulting / food quality results / local food security / community food security approach / local food production / food production / food systems / sustainable food systems / healthy food items / food system / healthy local food system / healthy food / food security / food security requirements / sustainable food system / volatile food prices / food insecurity problems / less nutritious food / social networks / equitable food system / grown food / food demands / experienced food insecurity / food insecurity / local food demand / continued food security / /
Organization
Community Garden Council / University of Waterloo / Ontario Trillium Foundation / civil society / United Nations / Opportunities Waterloo Region / University of Waterloo office of Research Ethics / /
Person
Christine Keys / Jenny Ha-Yon Jung / /
Position
Executive Director / researcher / recent Regional Official / chair and a member / /