University of Maryland / University of Michigan / /
IndustryTerm
food safety educational efforts / county law / with respect to physical equipment / metal processing / food-handling practices / food / /
Organization
University of Maryland / Division of Cardiovascular Medicine / California office of Statewide Health Planning and Development / U.S. Environmental Protection Agency / Stanford University / American Cancer Society / American Heart Association / Golden Gate Restaurant Association / the University of Michigan / /
Person
Finds More Plnses / Ginger Zhe Jin / Pbillip Leslie / Robert D. Brook / /
Position
Economist / professor of economics / lead author / Prime Minister / assistant professor of strategic management / professor of medicine / /
ProvinceOrState
Maryland / California / Los Angeles County / Michigan / /
EHPpdate Economist Finds More Plnses Than Minuses in Restaurant letter Grades Letter grading of restaurants following inspection has substantial short-term benefits—as well as some drawbacks—according to Stanford Uni