| Document Date: 2013-10-21 03:49:18
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City Paris / Rome / Washington / London / / Continent Europe / / Country France / United States / United Kingdom / / Currency PEN / USD / / Event Environmental Issue / / IndustryTerm food wastage amounts / stakeholder groups / supply chain / intensifying5 food production / food losses / food producers / edible food / environmental accounting / higher food prices / food wastage cost accounting / wasteful and inefficient food supply chain / food supply / food availability / ecosystem services / food wastage costs / food prices / food purchase / food wastage quantities / food waste mitigation / food sector / value chain / food wastage can / food / energy / e.g. machinery / non-food producing / greenhouse gas emissions / food wastage / food loss / food insecure people / rural food producers / food supply chains / net food importers / food production / food systems / sustainable food systems / food system / livelihood systems / food security / food supply chain / ecosystems services / purchase more food / food insecurity / food wastage challenge / non-renewable energy use / supply chain food wastage / food wastage mitigation scenarios / commodity groups / Food waste / e-consultation / food wastage impacts / food wastage reduction / / Organization UN Committee on World Food Security / UK Government / OECD / Department for International Development / World Bank / United Nations / / Person H. Raven / / Position producer / / Region East Africa / Middle East / North Africa / / Technology Simulation / / URL www.fao.org/fileadmin/user_upload/foodclimate/HLCdocs/HLC08-inf-1E.pdf / www.fao.org/fileadmin/templates/nr/sustainability_pathways/docs/SOL_Concept_Note.pdf / www.eldis.org/vfile/upload/1/document/0901/section2.pdf / http /
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Full Cost Accounting of Food Wastage WORKING PAPER E-Forum, 21 October to 24 November 2013 Introduction Traditional accounting systems deal predominantly with actual monetary costs. Matters outside of this, particularly