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Agriculture / Vegetarianism / Meat industry / Food and drink / Intentional living / Veganism / Factory farming / Livestock / Meat / Animal rights / Diets / Ethics


Environmental Justice Saving the Planet, One Meal at a Time By John Campbell
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Document Date: 2009-04-30 15:14:06


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City

Cape Canaveral / /

Company

Newsweek / Amazon / Marine Turtle Research Group / Vinci / Vegetarian Resource Group / /

Continent

America / /

Country

United States / United Kingdom / /

Event

Environmental Issue / Man-Made Disaster / Labor Issues / /

Facility

University of Delaware / University of Exeter / Michigan State University / /

IndustryTerm

transportation / greenhouse gas methane / food choices / environmental solution / greenhouse gas / oil / food / greenhouse gas emissions / food crops / ¹www.centerforfoodsafety.org ²www.askfarmerbrown.org/environ_destruction.htm ³www.duke.edu/web/planv/realities.html / /

NaturalFeature

Delmarva Peninsula / Chesapeake Bay / /

Organization

International Sea Turtle Society / Michigan State University / People for the Ethical Treatment of Animals / Cornell / UC Berkeley / University of Exeter / University of Delaware / World Bank / Food and Agriculture Organization of the United Nations / /

Person

Dave Pimentel / Jim Mason References / Peter Singer / John Campbell / Lucy Hawkes / /

Position

ecologist / Singer / /

ProvinceOrState

Nebraska / Delaware / Florida / North Carolina / New Hampshire / /

PublishedMedium

Newsweek / /

Region

eastern U.S. / /

Technology

pdf / /

URL

www.mongabay.com/brazil.html / www.nutrition.about.com/od/hydrationwater/a/waterarticle / www.duke.edu/web/planv/realities.html / www.vegsource.com/articles2/mad_cow_us.htm / www.vrg.org / http /

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