Epicurious

Results: 66



#Item
11Salmon Corn Chowder http://userealbutter.comsalmon-corn-chowder-recipe/ from Epicurious 3 tbsps. olive oil 1 medium onion, minced 2 stalks celery, cut into 1/2-inch pieces (about 1 cup)

Salmon Corn Chowder http://userealbutter.comsalmon-corn-chowder-recipe/ from Epicurious 3 tbsps. olive oil 1 medium onion, minced 2 stalks celery, cut into 1/2-inch pieces (about 1 cup)

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Source URL: jenyu.net

Language: English - Date: 2014-10-10 23:59:48
    12Chinese-Style Honey Hoisin Barbebcue Ribs http://userealbutter.comchinese-style-honey-hoisin-ribs-recipe/ a grilled mashup of recipes from Food52 and Epicurious 4 lbs. rack of pork ribs (spare ribs, baby back

    Chinese-Style Honey Hoisin Barbebcue Ribs http://userealbutter.comchinese-style-honey-hoisin-ribs-recipe/ a grilled mashup of recipes from Food52 and Epicurious 4 lbs. rack of pork ribs (spare ribs, baby back

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    Source URL: jenyu.net

    Language: English - Date: 2014-06-04 16:11:13
      13Anne Willan Chef Profile at Epicurious.com:00 PM Featured Chef: Anne Willan Renowned culinary authority Anne Willan is the director of La

      Anne Willan Chef Profile at Epicurious.com:00 PM Featured Chef: Anne Willan Renowned culinary authority Anne Willan is the director of La

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      Source URL: virginiawillis.com

      Language: English - Date: 2014-01-13 11:33:07
      14http://www.epicurious.com/articlesguides/blogs/editorcosta-rican-cocina-coffee-and-capuchins.html COSTA RICAN OCINA, COFFEE, AND CAPUCHINS By Tanya Steel Feb. 29, 2012 We have a tradition of celebrating my sons

      http://www.epicurious.com/articlesguides/blogs/editorcosta-rican-cocina-coffee-and-capuchins.html COSTA RICAN OCINA, COFFEE, AND CAPUCHINS By Tanya Steel Feb. 29, 2012 We have a tradition of celebrating my sons

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      Source URL: www.fincarosablanca.com

      Language: English - Date: 2013-06-14 17:07:31
      15Berry Tart with Mascarpone Cream (crust rewritten from Dorie Greenspan’s Baking: From my Home to Yours; filling adapted from Gourmet via epicurious) Crust: 1½ cups all-purpose flour ½ cup (2 ounces) confectioners’

      Berry Tart with Mascarpone Cream (crust rewritten from Dorie Greenspan’s Baking: From my Home to Yours; filling adapted from Gourmet via epicurious) Crust: 1½ cups all-purpose flour ½ cup (2 ounces) confectioners’

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      Source URL: www.crumblycookie.net

      - Date: 2013-08-25 23:27:51
        16Yukon Gold and Sweet Potato Gratin (adapted from Bon Appétit via epicurious) 8 servings 1½ pounds medium Yukon Gold potatoes, peeled, sliced ⅛-inch thick 1½ pounds medium red-skinned sweet potatoes (yams), peeled, s

        Yukon Gold and Sweet Potato Gratin (adapted from Bon Appétit via epicurious) 8 servings 1½ pounds medium Yukon Gold potatoes, peeled, sliced ⅛-inch thick 1½ pounds medium red-skinned sweet potatoes (yams), peeled, s

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        Source URL: www.crumblycookie.net

        Language: English - Date: 2011-11-11 10:41:49
          17Cranberry Sauce with Port and Dried Figs (adapted from Bon Appétit via epicurious) 8 servings At first, I served this as you see it here, but for all of the leftovers, I put the sauce through a food mill to separate the

          Cranberry Sauce with Port and Dried Figs (adapted from Bon Appétit via epicurious) 8 servings At first, I served this as you see it here, but for all of the leftovers, I put the sauce through a food mill to separate the

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          Source URL: www.crumblycookie.net

          Language: English - Date: 2011-11-13 10:29:29
            18Cranberry Grappa Jelly (from Gourmet via epicurious) 1¼ pounds fresh or frozen cranberries (4½ cups) 1¾ cupsounces) sugar 1¾ cups cold water, divided 1 cup grappa, divided 2 (¼-ounce) envelopes unflavored ge

            Cranberry Grappa Jelly (from Gourmet via epicurious) 1¼ pounds fresh or frozen cranberries (4½ cups) 1¾ cupsounces) sugar 1¾ cups cold water, divided 1 cup grappa, divided 2 (¼-ounce) envelopes unflavored ge

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            Source URL: www.crumblycookie.net

            Language: English - Date: 2014-11-10 23:57:16
              19Roasted Cremini and Prosciutto Lasagna (adapted from Bon Appetit via epicurious) Serves 6 While I sautéed the prosciutto with some shallots, I think you could save a dish and roast them with the mushrooms instead. 1 tab

              Roasted Cremini and Prosciutto Lasagna (adapted from Bon Appetit via epicurious) Serves 6 While I sautéed the prosciutto with some shallots, I think you could save a dish and roast them with the mushrooms instead. 1 tab

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              Source URL: www.crumblycookie.net

              Language: English - Date: 2012-08-07 11:10:55
                20

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                Source URL: www.epicurious.com

                - Date: 2009-09-09 16:51:30