Fresh Pasta with Braised Quail (adapted from Marcella Hazen’s Marcella Cucina via epicurious) Serves 4 4 whole quail, washed and dried salt and pepper 2 tablespoons extra virgin olive oil 1 shallot, minced - Epicurious - Document - PDFSEARCH.IO

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	Fresh Pasta with Braised Quail (adapted from Marcella Hazen’s Marcella Cucina via epicurious) Serves 4 4 whole quail, washed and dried salt and pepper 2 tablespoons extra virgin olive oil 1 shallot, minced Add to Reading List Document Date: 2015-04-20 13:43:37 Open Document File Size: 316,82 KB Share Result on Facebook IndustryTerm virgin olive oil / oil / / Person Marcella Cucina / Marcella Hazen / / URL http / SocialTag Sauce Penne alla vodka Bosnia and Herzegovina cuisine Croatian cuisine Food and drink Mediterranean cuisine Pasta

Fresh Pasta with Braised Quail (adapted from Marcella Hazen’s Marcella Cucina via epicurious) Serves 4 4 whole quail, washed and dried salt and pepper 2 tablespoons extra virgin olive oil 1 shallot, mincedAdd to Reading List