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Cheddar Puffs with Green Onions (adapted from Bon Appétit via epicurious) Makes 24 puffs ½ cup water 2 tablespoon butter, cut into 4 pieces ¼ teaspoon salt ½ cup + 1 tablespoon (2.7 ounces) all-purpose flour
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Document Date: 2011-11-12 17:27:18
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File Size: 49,09 KB
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