Berry Tart with Mascarpone Cream (crust rewritten from Dorie Greenspan’s Baking: From my Home to Yours; filling adapted from Gourmet via epicurious) Crust: 1½ cups all-purpose flour ½ cup (2 ounces) confectioners’

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Date: 2013-08-25 23:27:51		Berry Tart with Mascarpone Cream (crust rewritten from Dorie Greenspan’s Baking: From my Home to Yours; filling adapted from Gourmet via epicurious) Crust: 1½ cups all-purpose flour ½ cup (2 ounces) confectioners’ Add to Reading List Source URL: www.crumblycookie.net Download Document from Source Website File Size: 133,63 KB Share Document on Facebook