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Agronomy / Crops / Cereals / Eragrostis tef / Eritrean cuisine / Ethiopian cuisine / Rice / Sowing / Wheat / Agriculture / Land management / Food and drink


Perceptions, impacts and rewards of row planting of teff
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Document Date: 2014-05-29 14:00:11

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File Size: 1,22 MB

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Country

Ethiopia / /

Facility

International Food Policy Research Institute / Ethiopian Institute of Agricultural Research / /

IndustryTerm

reduced teff seed rate technologies / Community focus groups / reduced seed rate technology / assigned technology / teff technology promotion program / technology package / teff technology packages / urban food consumption / seed rate technologies / teff technology package / reduced seed rate technologies / allocated sowing technology / community focus / technology promotion campaign / reduced seed technologies / staple food / chemical fertilizer / /

Organization

Ethiopian government / International Food Policy Research Institute ‡‡ Sr. Research Fellow / Ethiopia Strategy Support Program / Development Strategy and Governance Division / Ethiopia Strategy Support Program / Development Strategy and Governance Division / International Food Policy Research Institute / Federal Trade Commission / Central Statistical Agency / Ministry of Agriculture / Agricultural Transformation Agency / Ethiopian Institute of Agricultural Research / Ethiopian Development Research Institute / /

Person

Bart Minten / Joachim Vandercasteelen / /

Position

filled head / farmer / row planting farmer and a broadcasting farmer / head of grain / Research Officer / Ethiopia Strategy Support Program / representative / row planting farmer / individual farmer / /

Technology

assigned technology / allocated sowing technology / Reduced seed rate technologies / reduced seed rate technology / sowing technology / seed rate technologies / reduced teff seed rate technologies / reduced seed technologies / /

SocialTag