Texas A&M University / University of New Mexico / Embassy Suites / Kansas State University / USDA National Institute of Food / College of Arts / / /
IndustryTerm
internal and external communications / food supply / food safety scientists / food safety community / Web portal / food / energy / retail component / food safety / food handlers / e-coli / travel expenses / /
Organization
United States Department of Agriculture / STEC CAP / USDA / office of Educational Innovation and Evaluation / USDA Food Safety / USDA National Institute of Food and Agriculture / Amy Hilgendorf Trust / Kansas State University / University of New Mexico / Texas A&M University / office of Public Health Science / College of Arts and Sciences / /
Person
Nigel Harper / Jill Hochstein / Anna Porto-Fett / Beth Montelone / John Luchansky / Gary Acuff / Ben Chapman / Kate Van Winkle / Dan Thomson / Rod Anna Porto-Fett Receives / Natalia Cernicchiaro / Gage Lefevers / Curtis Kastner / Sarah Reasoner / Ph / Megan Kulas / Steven Graves / Amy Hilgendorf / / /
Position
investigator / program manager / Evaluation Projects Coordinator / extension specialist / Secretary / project director / Director / Executive / associate dean / co-leader / Lead Evaluator / /
January 2013 | Volume 1, Issue 1 STEC-CAP News CONTROLLING SHIGA TOXIN-PRODUCING E. coli TO IMPROVE BEEF SAFETY Update from the