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Food microbiology / Pulsenet / Listeria / Foodborne illness / Escherichia coli O157:H7 / Salmonella / Food safety / Molecular microbiology / Norovirus / Microbiology / Biology / Medicine


[FOOD SAFETY & QUALITY] by Neil H. Mermelstein Advances in Pathogen Detection R
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Document Date: 2015-01-14 12:35:57

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File Size: 1,43 MB

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Company

Sample6 Technologies / MC Squared Enterprises Inc. / John Morrell Food Group/Smithfield Foods Inc. / DuPont / KMJ Swanson / /

Country

United States / /

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Facility

Illinois Institute of Technology’s Institute / Madison’s Food Research Institute / University of California-Davis School / University of Maryland / USDA National Institute of Food / University of Wisconsin-Madison / /

IndustryTerm

food matrix / food supply / food safety microbiology / dairy products / food safety gaps / food / public health applications / food testing realm / molecular and analytical technologies / standardized sampling protocols / confirmation protocols / meat processing environments / food testing laboratories / sample preparation protocols / real-time results / early applications / food safety practices / food microbiologists / food processing environments / food facilities / food contamination / end product / technology providers / diagnostic solutions / validated detection technologies / food safety laboratory / isolation media / research / food safety / food supply chain / food diagnostic choices / oxidative chemical vapor deposition / /

MedicalCondition

gastrointestinal illness / severe disease / foodborne disease / enteric disease / hemolytic uremic syndrome / infectious and non-infectious virus / foodborne illness / disease / atherosclerosis / /

Organization

University of California / USDA National Institute of Food and Agriculture Food Virology Collaborative / University of Maryland / Illinois Institute of Technology / USDA / Applied Nutrition / Foodborne Pathogens Research Unit / USDA Food Safety / Center for Processing Innovation / Food Research Institute / Division of Molecular Biology / Food Protection / DOD Combat Feeding Directorate / U.S. Army Natick Soldier Research / Development / and Engineering Center / School of Veterinary Medicine / U.S. Food and Drug Administration / FOOD SAFETY / University of Wisconsin / U.S. Centers for Disease Control and Prevention / /

Person

Andre G. Senecal / John Besser / Keith A. Lampel / Eric Brown / Robert L. Buchanan / Bart Weimer / Peter Taormina / Alvin Lee / Neil H. Mermelstein Advances / Gregory R. Siragusa / Katherine M.J. Swanson / Michael Koeris / Mark Carter / Federico Rey / Tomasz Wyszołmirski / Neil H. Mermelstein / /

Position

President / founder / Professor / Associate Professor and Director / Supervisory Research Microbiologist and Research Leader / Editor / electrical conductor / Scientific Technical Advisor / Director / Division of Microbiology / Director / Center / Deputy Chief / Enteric Diseases Laboratory Branch / Senior Principal Scientist / Director of Science / Assistant Professor / Research Leader / Molecular Characterization / reporter / Supervisory Microbiologist / /

Product

acetic acid / /

ProvinceOrState

California / Wisconsin / Maryland / /

PublishedMedium

Molecular Biology / Food Technology / /

Technology

molecular and analytical technologies / diagnostic tests / validated detection technologies / chemical vapor deposition / sample preparation protocols / biosensors / bioinformatics / confirmation protocols / antibodies / standardized sampling protocols / DNA sequencing / /

URL

www.ift.org / /

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