Escoffier

Results: 41



#Item
31Developing an OSGi-like Service Platform for .NET Clément Escoffier, Didier Donsez, and Richard S. Hall Laboratoire LSR-IMAG, 220 rue de la Chimie Domaine Universitaire, BP 53, 38041 Grenoble, Cedex 9 FRANCE {clement.es

Developing an OSGi-like Service Platform for .NET Clément Escoffier, Didier Donsez, and Richard S. Hall Laboratoire LSR-IMAG, 220 rue de la Chimie Domaine Universitaire, BP 53, 38041 Grenoble, Cedex 9 FRANCE {clement.es

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Source URL: www-adele.imag.fr

Language: English - Date: 2012-11-27 05:34:06
32A Dynamic-SOA Home Control Gateway Johann Bourcier, Antonin Chazalet, Mikaël Desertot, Clément Escoffier, Cristina Marin1 Laboratoire LSR-IMAG, 220 rue de la Chimie Domaine Universitaire, BP 53 FGrenoble, Cedex

A Dynamic-SOA Home Control Gateway Johann Bourcier, Antonin Chazalet, Mikaël Desertot, Clément Escoffier, Cristina Marin1 Laboratoire LSR-IMAG, 220 rue de la Chimie Domaine Universitaire, BP 53 FGrenoble, Cedex

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Source URL: www-adele.imag.fr

Language: English - Date: 2012-11-27 05:34:04
33BUSINESS & HOSPITLAITY DEPARTMENT MASTER CHEF DINNER INVITATION – APRIL 2015 Venue: Date: Time: Cost:

BUSINESS & HOSPITLAITY DEPARTMENT MASTER CHEF DINNER INVITATION – APRIL 2015 Venue: Date: Time: Cost:

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Source URL: www.melbournepolytechnic.edu.au

Language: English - Date: 2015-04-22 00:02:35
34The plating manifesto (I): from decoration to creation Deroy et al. Deroy et al. Flavour 2014, 3:6 http://www.flavourjournal.com/content/3/1/6

The plating manifesto (I): from decoration to creation Deroy et al. Deroy et al. Flavour 2014, 3:6 http://www.flavourjournal.com/content/3/1/6

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Source URL: www.flavourjournal.com

Language: English
35About Les Dames d’Escoffier International Les Dames d’Escoffier, International (LDEI) is composed of 1,750 women of high achievement in the areas of food, beverage, and hospitality. Its missions are education, advoca

About Les Dames d’Escoffier International Les Dames d’Escoffier, International (LDEI) is composed of 1,750 women of high achievement in the areas of food, beverage, and hospitality. Its missions are education, advoca

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Source URL: www.lesdamesseattle.com

Language: English - Date: 2014-10-07 01:16:40
36The Auguste Escoffier School of Culinary Arts to Create Gingerbread Replica of Austin’s Iconic Driskill Hotel as Well as Gingerbread Village Baking & Pastry Students Create Masterpieces with Meaning this Holiday Season

The Auguste Escoffier School of Culinary Arts to Create Gingerbread Replica of Austin’s Iconic Driskill Hotel as Well as Gingerbread Village Baking & Pastry Students Create Masterpieces with Meaning this Holiday Season

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Source URL: www.prweb.com

Language: English - Date: 2013-11-27 05:00:35
37

LDEI Chapter Scholarships Thanks for your interest in Les Dames d’Escoffier International. Scholarships in Les Dames are awarded at the chapter level, not the international level. To complicate matters, not all chapter

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Source URL: www.ldei.org

Language: English - Date: 2014-06-06 08:16:38
    38PRESS RELEASE  FOR IMMEDIATE RELEASE  June 4, 2009  CONTACT:  Ann Corley, Director of Marketing  908­696­2335; [removed] 

    PRESS RELEASE  FOR IMMEDIATE RELEASE  June 4, 2009  CONTACT:  Ann Corley, Director of Marketing  908­696­2335; [removed] 

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    Source URL: www.oldemillinn.com

    Language: English - Date: 2013-02-06 14:01:43
    39Dynamically Adaptable Applications with iPOJO Service Components Clement Escoffier and Richard S. Hall LSR, 220 Rue de la Chimie, BP[removed]Grenoble Cedex 9, France {clement.escoffier, richard.hall}@imag.fr

    Dynamically Adaptable Applications with iPOJO Service Components Clement Escoffier and Richard S. Hall LSR, 220 Rue de la Chimie, BP[removed]Grenoble Cedex 9, France {clement.escoffier, richard.hall}@imag.fr

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    Source URL: www-adele.imag.fr

    Language: English - Date: 2012-11-27 05:34:05
    40Nostalgic Tasting Menu  G Georges Auguste Escoffier... was the central figure in the modernisation of haute cuisine.

    Nostalgic Tasting Menu G Georges Auguste Escoffier... was the central figure in the modernisation of haute cuisine.

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    Source URL: www.dromoland.ie

    Language: English - Date: 2013-07-11 03:36:51