Back to Results
First PageMeta Content
Truffle / Espelette pepper / Mascarpone / Risotto / Scallop / Yuzu / Food and drink / Fruit / Phyla


Black & white TRUFFLED SCALLOPS on a DEEP PLATE TEXTURA IngrEdients / for 4 servings 100 g soybean sprouts 20 g black rice 60 g mascarpone
Add to Reading List

Document Date: 2014-09-18 11:21:48

Open Document

File Size: 1,79 MB

Share Result on Facebook

Country

France / /

IndustryTerm

oil / truffle oil / /

URL

www.comatec.fr / www.traiteurs-de-france.com / /

SocialTag