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Black & white TRUFFLED SCALLOPS on a DEEP PLATE TEXTURA IngrEdients / for 4 servings 100 g soybean sprouts 20 g black rice 60 g mascarpone
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Document Date: 2014-09-18 11:21:48
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File Size: 1,79 MB
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Country
France /
/
IndustryTerm
oil /
truffle oil /
/
URL
www.comatec.fr /
www.traiteurs-de-france.com /
/
SocialTag
Truffle
Espelette pepper
Mascarpone
Risotto
Scallop
Yuzu
Food and drink
Fruit
Phyla