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Chemistry / Omega-3 fatty acid / Docosahexaenoic acid / Fish oil / Polyunsaturated fat / Essential fatty acid / Alpha-Linolenic acid / Saturated fat / Eicosapentaenoic acid / Fatty acids / Nutrition / Medicine


Only 3 per cent of children and 15 per cent of adults from a low income background report eating oily fish.4 THE HEALTH SUPPLEMENTS INFORMATION SERVICE REAFFIRMS THE HEALTH BENEFITS BEHIND OMEGA-3 ESSENTIAL FATTY ACIDS
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Document Date: 2013-07-12 11:48:59

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City

London / Durham / Oxford / /

Company

n-3 PUFA / /

Country

United Kingdom / /

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IndustryTerm

certain products / Fish oil supplements / Cancer Prevention / Food consumption / fish oil / e-feature / chemical structure / /

MedicalCondition

CV disease / allergies / ADHD / Cancer / disease / chronic heart failure / Carcinogenesis / stroke / developmental coordination disorder / heart disease / heart attacks / prostate cancer / inflammation / /

Organization

Nutrition Society / Stationery Office / Committee on Toxicity / Food Standards Agency / Health Supplements Information Service / Proprietary Association / DHA / UK government / Department of Health / Environmental Protection Agency / /

Person

Song X et al. Prostate / Sarah West / NICKY SMITH / EMMA SANDERSON / /

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Position

Governor / independent nutritionist / /

Technology

alpha / pdf / /

URL

www.gov.uk/government/uploads/system/uploads/at / www.hsis.org.uk / /

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