| Document Date: 2013-05-07 05:23:22
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City Press Inc / Ludhiana / New Delhi / London / New York / Viticulture / Cali / Maturation / / Company AV I Publishers Co Inc / Academic Press Inc / John Wiley and Sons / Tata McGraw Hill Pub Co / / Country India / / Facility Dr Y S Parmar University of Horticulture / University of California / / IndustryTerm lbizia chips / wood chips / fusel oil / fusel oil con tent / production technology / fusel oil content / chemical / oil / chemical characteristics / fusel oil contents / / Organization Joshi Department of Postharvest Technology / University of California / Davis / Department of Oenol / Parmar University of Horticulture & Forestry / / Person Brandy P K Shah / Marcel Dekker / Brandy During Aging / Brandy Distil / / Position Model Solutions / / Product acetic acid / / ProvinceOrState New York / California / / RadioStation Wine / / Technology wood chips / Albizia chips / Bombax chips / technology of peach brandy / Quercus wood chips / TechnoLogy of Wille Making / wood chip / production technology / Quercus chips / Oak chips / 27 Oak chips / /
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Journal of Scientific & Industrial Research Vo1.58, December 1 999, pp[removed]Effect of Different Sugar Sources and Wood Chips on the Quality of Peach Brandy P K Shah and V K Joshi