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Cultural anthropology / Anthropology / Tsukiji / Sophia University / Japanese cuisine / Tokyo / Sushi / Japanese studies / Japan / Ethnographers / Theodore C. Bestor / Bestor


Sophia University Institute of Comparative Culture Lecture SeriesWashoku on the World Stage: UNESCO and the Promotion of Japanese Cuisine
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Document Date: 2015-05-12 01:13:47


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City

Tokyo / /

Company

Doing Fieldwork / Chiyoda / /

Country

Japan / /

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Facility

Reischauer Institute of Japanese Studies / Sophia University Institute of Comparative Culture Lecture Series / Sophia University Institute of Comparative Culture / Sophia University Yotsuya Campus / Harvard University / /

IndustryTerm

food trade / /

Organization

Sophia University / Sophia University Institute of Comparative Culture Lecture Series / Harvard University / Reischauer Institute of Japanese Studies / Sophia University Institute of Comparative Culture / International Criminal Court / United Nations Educational Scientific and Cultural Organization / Center of the World / Japanese government / /

Person

Theodore Bestor / Patricia Steinhoff / Akiko Yamagata / Victoria Lyon / Victoria Bestor / /

/

Position

Professor / Director / co-editor / co-editor / in Japan / specialist / /

ProvinceOrState

California / /

URL

http /

SocialTag