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Nutrition / Food science / Chemistry / Acrylamide / Amides / Monomers / Acceptable daily intake / Ethyl carbamate / Food contaminant / Medicine / Health / Toxicology


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City

Rome / Søborg / /

Company

Ames / TDI / /

Country

Italy / Australia / Sweden / Denmark / /

Facility

Danish Institute of Food / /

IndustryTerm

Food consumption / chemical intermediate / http /

MedicalCondition

tumor / chronic toxicity / cancer / tumors / carcinogenesis / follicular adenomas / pituitary adenomas / acute and chronic effects / tumours / /

Organization

Food and Nutrition Division / Standards Service / SC Food and Agriculture Organization of the United Nations / Division of Toxicology and Risk Assessment / World Health Organization / United Nations / Danish Institute of Food and Veterinary Research / SC Food and Agriculture Organization / ND ND / Food Safety Authority / Codex Committee on Food Additives and Contaminants / Joint FAO/WHO Expert Committee on Food Additives / /

Person

Inge Meyland / John Larsen / Angelika Tritscher / Monica Olsen / /

Position

Hb / Chairman / Vice-Chairman / /

ProvinceOrState

Georgia / /

Technology

DNA binding / apoptosis / /

URL

www.fao.org/es/esn/jecfa/index_en.stm / http /

SocialTag