Washington DC / Louisville / Doull / Omaha / Nashville / Ford R / Zeist / L.A. / /
Company
Rogers A.E. / Ethyl / Higley N.A. / Ford / /
Country
Netherlands / Japan / United States / United Kingdom / / /
Facility
University of Louisville School / University of Nebraska Medical Center / Institute of Medicine / Michigan State University / Vanderbilt University / College of Pharmacy / Wageningen University / Utrecht University / University of Minnesota / University of London / /
Panel / Imperial College School of Medicine / Michigan State University / College of Pharmacy / World Health Organization / SciencesNational Research Council / Institute of Medicine / International Organization of Flavor Industries / Japanese Flavor and Fragrance Materials Association / National Academy / Vanderbilt Institute Center / U.S. Securities and Exchange Commission / National Academy of Sciences / Food Safety Authority / University of Minnesota / Minneapolis / Nebraska Medical Center / Federal Emergency Management Agency / Flavor and Extract Manufacturers Association / Data / Food and Nutrition Board / U.S. Food and Drug Administration / Wageningen University / Vanderbilt University / University of Nebraska / European Union / Utrecht University / University of Louisville School of Medicine / Joint FAO/WHO Expert Committee on Food Additives / University of London / /
Person
William J. Waddell / Timothy B. Adams / David Michael etc / Lawrence J. Marnett / M.C.M. Rietjens / Victor J. Feron / Pieter Smeets / S.M. Cohen / V / Michelle C. Williams / Christie Lucas Gavin / Samuel M. Cohen / Robert L. Smith / C. Williams T Fl / Jay I. Goodman / Margaret M. McGowen / C. Lucas Gavin / Biological Toxicology / Philip S. Portoghese / Molecular Toxicology / /
Position
Scientific Director / Professor and Chair / Scientific Secretary / Professor of Pharmacology / Director of Health and Safety / Professor Emeritus / Chairman / Professor / Professor of Biochemistry and Food Toxicology / author / /
GRAS Flovoring Substances 23