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![]() Date: 2009-05-05 20:02:30Fatty acids Omega-3 fatty acid Fish oil Eicosapentaenoic acid Ethyl eicosapentaenoic acid Triglyceride Docosahexaenoic acid Fat Nutrition Essential fatty acid interactions Aquaculture of salmonids Salmon as food | Add to Reading List |
![]() | Dairy chemistry and physics Effects of variation in fatty acids and triglyceride composition on melting behavior in milk fat S. Anankanbil1, M.K. Larsen1, M.R. Weisbjerg2, L. Wiking1DocID: 1u66i - View Document |
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![]() | ABSTRACT: Caregiver Reports Following Dietary Intervention with Medium Chain Fatty Acids in 60 Persons with Dementia Mary T. Newport, MD July 31, 2010DocID: 1r2cC - View Document |