Hagerstown / Baltimore / Waynesburg / Washington / D.C. / Atlanta / Frederick / New York City / /
Company
Extension Initiative Tuscarora Organic Growers Cooperative Inc. / Russell / /
Country
United States / /
Currency
USD / / /
Facility
Environmental Quality Incentives Program National Institute of Food / Inc. United States United States Department of Agriculture West Virginia West Virginia Department of Agriculture West Virginia University / Ph.D. Indiana University / Indiana University / USDA National Institute of Food / /
IndustryTerm
local food / organic products / local food systems / farm product / produced food / local food policies / organic and local food stakeholder populations / certifications systems / energy / Internet use / farm products / certified-organic products / insect pest management / fertility management / Geographic information systems / /
NaturalFeature
Great Lakes / Greenbrier Valley / /
Organization
United States Department of Agriculture / West Virginia Department of Agriculture West Virginia University / USDA National Institute of Food and Agriculture / Indiana University / USDA Agricultural Marketing Service / Local Growers Guild / SEMI / BE USDA / /
Person
Tim Woods / Cassie Peters / Meghan Betcher / James Farmer / S. Fritz Boettner / Jennifer Meta-Robinson / Laura Hartz / Megan Grandfield / Dominique Wong / Anne Stroud / M. Evan Hansen / Evan Hansen / Jim Kotcon / S. Meghan Betcher / Tim Alexander / Fritz Boettner / Meghan Betcher June / / /
Position
Archer / Environmental Scientist / President / Farmer / Agriculture and Food Policy Manager / EXECUTIVE / Farmer / Ph.D. / Manager / Land Program / CONTENTS EXECUTIVE / /
ProvinceOrState
West Virginia / Virginia / Maryland / Oregon / Pennsylvania / Georgia / Garrett County / /
Region
central West Virginia / northern Virginia / West Virginia / /
Overcoming the Market Barriers to Organic Production in West Virginia James Farmer, Cassie Peters, Evan Hansen, Fritz Boettner, Meghan Betcher June 28, 2013