| Document Date: 2010-11-22 15:46:36
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City Plön / / Company The New York Times / W ell co / Tishkoff SA / iStockphoto / / Continent America / Africa / Europe / South America / / Country Germany / Indonesia / United States / India / / Facility Royal Free Campus / Max Planck Institute / US National Library / / IndustryTerm starch-rich food / / MedicalCondition strain / skin cancer / heart valve inflammation / infections / pneumonia / malaria / vitamin D deficiency / S. aureus / diseases / / MedicalTreatment antibiotics / / NaturalFeature Bering Strait / Tigris / Florida beaches / / OperatingSystem L3 / / Organization Harvard University / Max Planck Institute for Evolutionary Biology / UCL Medical School / National Academy of Sciences / EM Unit / / Person Hugh Sturr / Ania Lorenc / Leigh V / Mehmet Somel / Mary Brenan / Jarek Bryk / David Hughes / Steve Jones / Anthony Allison / John Hawks / / Position General / author / post-doctoral researcher / / Product vitamin D / / ProvinceOrState Florida / / PublishedMedium PLoS Biology / Proceedings of the National Academy of Sciences / Nature Genetics / The New York Times / / Technology genotyping / html / Human Genome / genetic code / molecular evolution / genotype / / URL www.scienceinschool.org/2007/issue6/hardyweinberg / http /
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Image courtesy of oversnap / iStockphoto Natural selection at the molecular level We know that particular genetic sequences can help us to survive in our environment – this is the basis of evolution. But