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Meat / Food and drink / Gram-positive bacteria / Food safety / Infectious diseases / Raw meat / Staphylococcus aureus / Chicken / Food Standards Australia New Zealand / Bacteria / Biology / Microbiology


Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th
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Document Date: 2014-09-04 02:44:34


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