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Soy products / Fatty acids / Dairy products / Soy protein / Soybean / Weston A. Price Foundation / Mary G. Enig / Trans fat / Omega-3 fatty acid / Food and drink / Nutrition / Lipids


REVISIONS TO THE WIC FOOD PACKAGES Federal Register/ Vol. 68, No. 178, Monday, September 15, 2003, pagesSubmitted by the Weston A. Price Foundation Sally Fallon, President
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Document Date: 2014-06-10 12:51:35

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