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Lipids / Medicine / Food science / Cooking oils / Vegetable oils / Saturated fat / Trans fat / Mary G. Enig / Fat / Food and drink / Nutrition / Health


Comments on the Report of the 2005 Dietary Guidelines Advisory Committee Submitted by the Weston A. Price Foundation Sally Fallon, President Mary Enig, Ph.D., Vice President and Science Advisor
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Document Date: 2014-06-10 12:51:37


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File Size: 388,20 KB

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