heterogeneous / metal contamination / metal / metal mobility / food chain / Metal solubility / metal organic complexes / important chemical properties / gas phases / heavy metal bioavailability / Metal hydrolysis / endocrine disrupter chemicals / metal concentrations / chemical properties / metal ion / food production / metal content / Heavy metal pollution / intrinsic chemical instability / food supply / food compounds / food safety / undesired by-products / dairy products / organo-metal complexes / contaminated food / metal hydroxo complexes / chemical concentrations / chlorine-containing chemicals / physical and chemical analysis / suitable nutritional food sources / mining / metal bioavailability / chemical and biological conditions / metal ions / chemical structure / food sources / endocrine and immune systems / soil solutions / manufactured chemicals / root systems / individual metal behaviour / food / soil solution / /
Organization
European Union / Institute of the Ecosystem Studies / International Agency for Research / /
The fate of pollutants in soil G. Petruzzelli, F. Gorini, B. Pezzarossa, F. Pedron CNR, Institute of the Ecosystem Studies (ISE), Pisa (Italy) [removed] ABSTRACT