Nutritional Quality of Eggs from Layer Hens Fed Distiller’s Grains -- Executive Summary Sabrina Trupia1, Jill K. Winkler-Moser2, Robert Beckstead3, Oliver Chen4, and Amy Batal3 1 2 - FED 2 - Document - PDFSEARCH.IO

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	Nutritional Quality of Eggs from Layer Hens Fed Distiller’s Grains -- Executive Summary Sabrina Trupia1, Jill K. Winkler-Moser2, Robert Beckstead3, Oliver Chen4, and Amy Batal3 1 2 Add to Reading List Document Date: 2015-01-12 16:10:43 Open Document File Size: 96,34 KB Share Result on Facebook City Peoria / / Facility University of Georgia / Tufts University / / MedicalCondition cancers / heart disease / / Organization Functional Foods Research Unit / USDA / National Center for Agricultural Research and Utilization / Jean Mayer USDA Human Nutrition Research Center on Aging / US Federal Reserve / University of Georgia / Athens / Tufts University / / Person Jean Mayer / / ProvinceOrState Georgia / / SocialTag Food science Health Health sciences Self-care Egg yolk Egg Human nutrition Tocotrienol Tocopherol Nutrition

Nutritional Quality of Eggs from Layer Hens Fed Distiller’s Grains -- Executive Summary Sabrina Trupia1, Jill K. Winkler-Moser2, Robert Beckstead3, Oliver Chen4, and Amy Batal3 1 2Add to Reading List