Chef’s Tasting Menu Lobster Chowder Beef Tartare Local Grass-fed Beef, Pickled Vegetables, Horseradish Puree Pan Seared Sea Scallops - FED - Document - PDFSEARCH.IO

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	Chef’s Tasting Menu Lobster Chowder Beef Tartare Local Grass-fed Beef, Pickled Vegetables, Horseradish Puree Pan Seared Sea Scallops Add to Reading List Document Date: 2016-05-25 20:03:22 Open Document File Size: 257,43 KB Share Result on Facebook

Chef’s Tasting Menu Lobster Chowder Beef Tartare Local Grass-fed Beef, Pickled Vegetables, Horseradish Puree Pan Seared Sea ScallopsAdd to Reading List