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Biochemistry / Food science / Oenology / Fermentation / Lactobacillaceae / Lactobacillus / Lactic acid bacteria / Lactic acid / Ogi / Biology / Food and drink / Microbiology


Carcass Disposal: A Comprehensive Review - Lactic Acid Fermentation
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Document Date: 2006-10-20 16:15:36


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File Size: 314,73 KB

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City

Newcastle / /

Company

United States Plastic Corporation / E Streptococcus / /

Country

United States / /

Currency

USD / /

Facility

University of Georgia / At Auburn University / Kansas State University / Auburn University / National Agricultural Biosecurity Center / /

IndustryTerm

by-products / toxic products / final product / electricity / transportation / fermentation by-products / end product / final products / disposal site / prepared products / actual transportation / little equipment / chemicals / fermentation end products / animal protein products / food / /

MedicalCondition

pseudorabies / disease / foot and mouth disease virus / infectious canine hepatitis / avian infectious bronchitis / canine hepatitis / measles virus / vesicular stomatitis virus / /

Organization

University of Georgia / Auburn University / US Federal Reserve / National Agricultural Biosecurity Center / Kansas State University / USDA / Agricultural Engineering Department / /

Person

Lawrence C. Davis / Larry E. Erickson / Blake / Eric Fayet / Donald / Krishna Kakumanu / /

Product

Acetic acid / /

ProvinceOrState

Kansas / Georgia / /

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