| Document Date: 2005-08-16 20:05:26
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City Washington / / Country United States / / Event Product Issues / / Facility DOH Pub / / IndustryTerm food safety concepts / food preparation area / food preparation areas / food workers training / food safety steps / food preparation / chemical containers / unsafe food handling practices / serve food / food workers / oil / unsafe food / food safety basics / food handling / food / sure equipment / food-contact surfaces / ready-to-eat food / sure food / food and services / healthy food workers / food safety / harmful chemicals / food safety team / food poisonings / chemical / food safety requirements / food safety practices / food storage / proper food safety practices / chemicals / food safe / / MedicalCondition hepatitis A / headache / people coughing / common cold / Chicken pox / food poisoning / injury / stomach aches / diarrhea / foodborne infections / illness / influenza / foodborne illness / cancer / copper poisoning / diabetes / fever / vomiting / AIDS / / Organization Dept of Health / Food Safety / Department of Health / / / Position Food Worker / ill food worker / / Product Foods Potentially Hazardous Foods / foods / Foods Part / water / / Region Western Washington / Eastern Washington / /
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