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Seafood Health Facts: Making Smart Choices Balancing the Benefits and Risks of Seafood Consumption Resources for Health Care Providers and Patients • seafoodhealthfacts.org Patients and Consumers
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Document Date: 2011-11-17 10:01:39

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Seafood Consumption Resources / /

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United States / /

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Cornell University / Oregon State University / /

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healthy food choice / healthcare providers / potential food safety risks / food handling practices / main food source / /

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heart disease / cardiovascular disease / /

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Delaware / Rhode Island / Florida / /

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DHA / Oregon State University / Cornell University / Environmental Protection Agency / /

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Risks General / /

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Rhode Island / Delaware / Florida / California / /

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alpha / /

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