| Document Date: 2014-06-27 05:19:13
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Company BIOL2537 Laboratory / / IndustryTerm literature search skills / biotechnology / chemical foundation / servlet / food processing / food production / biotechnology products / biotechnology product / food systems / mass media / food toxins / biotechnology industry / model systems / food science / animal biotechnology / time management / reproductive biotechnology / coastal systems / natural health products / nutraceutical/functional food industry / bioinformatics tools / microbial systems / literature search / food products / microbial food spoilage / preservation technology / plant biotechnology / food industry / food additives / food components / food microbiology / chemical elements / cell technology / food / examine existing bioinformatics tools / / MedicalCondition cancer / disease / carcinogenesis / BIOC2602 Understanding metabolic diseases / foodborne diseases / viral diseases / diseases / human diseases / / NaturalFeature South China Sea / / Organization Faculty of Science / Department of Biochemistry BIOC1001 Basic / School of Biological Sciences BIOL0118 Bioethics / / Position BIOL3214 General / / PublishedMedium Molecular Biology / / Region South East Asia / South China / / Technology genomics / biopharmaceuticals / bioinformatics / biotechnology / gene expression / cell technology / human genome / recombinant DNA technology / preservation technology / / URL http /
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263 FACULTY OF SCIE
CE The Faculty of Science offers the following courses inDetails of the course descriptions are available at: http://web.science.hku.hk:8080/sr/servlet/enquiry Department of Biochemistry