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Chemistry / Polymerase chain reaction / Laboratory techniques / Real-time polymerase chain reaction / Microbiology / DNA profiling / Molecular microbiology / Biology / Molecular biology / Biochemistry


Molecular Food Microbiology PhD course (6 ECTSPlace: University of Copenhagen Faculty of Science
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Document Date: 2015-03-09 07:19:23

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Company

FOOD SCIENCE RESEARCH GROUP / /

Currency

DKK / /

/

Facility

University of Copenhagen Faculty / /

IndustryTerm

fkv@food.ku.dk / http /

Organization

University of Copenhagen Faculty / School of Science / Science DEPARTMENT OF FOOD SCIENCE RESEARCH GROUP / /

Person

Filippa Bundgaard / Finn K. Vogensen / /

/

Position

supervisor / Secretary / Associate professor / /

Technology

bioinformatics / gene expression / /

URL

www.science.ku.dk/english / http /

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