![Chemistry / Polymerase chain reaction / Laboratory techniques / Real-time polymerase chain reaction / Microbiology / DNA profiling / Molecular microbiology / Biology / Molecular biology / Biochemistry Chemistry / Polymerase chain reaction / Laboratory techniques / Real-time polymerase chain reaction / Microbiology / DNA profiling / Molecular microbiology / Biology / Molecular biology / Biochemistry](https://www.pdfsearch.io/img/8af260a7d9c825e464acba8b90ba77b6.jpg)
| Document Date: 2015-03-09 07:19:23 Open Document File Size: 92,72 KBShare Result on Facebook
Company FOOD SCIENCE RESEARCH GROUP / / Currency DKK / / / Facility University of Copenhagen Faculty / / IndustryTerm fkv@food.ku.dk / http / Organization University of Copenhagen Faculty / School of Science / Science DEPARTMENT OF FOOD SCIENCE RESEARCH GROUP / / Person Filippa Bundgaard / Finn K. Vogensen / / / Position supervisor / Secretary / Associate professor / / Technology bioinformatics / gene expression / / URL www.science.ku.dk/english / http /
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