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Packaging / Medicine / Nutrition / Food Safety and Inspection Service / Nutrition facts label / Food safety / Fair Packaging and Labeling Act / Poultry Products Inspection Act / Mandatory labelling / Food and drink / Food law / Health


A Guide to Federal Food Labeling Requirements for Meat and Poultry Products
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Document Date: 2009-11-12 00:14:00

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File Size: 656,92 KB

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City

Washington / DC / /

Company

Hogan & Hartson LLP / /

IndustryTerm

federal law / egg products / poultry product / Food manufacturers / food label / acceptable and compliant food label / food labels / food advertising / food processing industry / food products / food labeling regulations / food labeling / poultry products / basic food labeling requirements / false and deceptive advertising / food / /

Organization

USDA’s Food Safety / Department of Agriculture’s Food Safety / Department of Agriculture / U.S. Food and Drug Administration / Labeling and Consumer Protection Staff office of Policy / office of Policy / USDA / Federal Trade Commission / office of Policy / Program / and Employee Development / Food Safety / Statutory Authority / Employee Development / /

Person

Sally Jones / Steven B. Steinborn / Catherine Budak / Mark Wheeler / Ryan Shadrick-Wilson / Rosalyn Murphy-Jenkins / Tawana DuncanHarrington / Marlene / Jeffery Canavan / Patricia White / Bill Jones / Tammie Myrick / Lynn Yoder / Robert O. Winters / Elizabeth B. Fawell / Lorrin H. Tuxbury / /

Position

Technologist / Senior Technical Advisor / contractor / Program Analyst / Nutritionist / contract coordinator / General / Food Technologist / Chemist / Biological Scientist / /

ProgrammingLanguage

BASIC / DC / /

URL

www.fsis.usda.gov / /

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