College of Veterinary Medicine / University of California-Davis / University of Florida / North Carolina State University / Kansas State University / Institute of Computational Comparative Medicine / /
IndustryTerm
injection site / food supply / chemical residues / animal products / pioneer product / chemical compounds / food animal practitioners / chemical exposure / registered products / food / food animals / equivalent generic products / hypothetical dosing protocol / food safety perspective / egg products / treatment protocols / food safety / administration site / treatment protocol / food animal / treat food-producing species / food animal production medicine / /
MedicalCondition
scar / JE / penicillin hypersensitivity / systemic infections / extensive local inflammation / MS / /
MedicalTreatment
treatment protocols / treatment protocol / /
Organization
College of Veterinary Medicine / University of California / Department of Medicine and Epidemiology / Vet Med Assoc / USDA / School of Veterinary Medicine / Institute of Computational Comparative Medicine / Subcutaneous administration / North Carolina State University / Raleigh / PPG IM / Kansas State University / Center for Chemical Toxicology Research and Pharmacokinetics / FDA / SC IM / Food Safety / Department of Diagnostic Medicine/Pathobiology / University of Florida / Department of Clinical Sciences / Department of Physiological Sciences / US NRP / PPG SC / /
Person
Michael D. Apley / Jim E. Riviere / Lisa A. Tell / Keith D. DeDonder / Ronald E. Baynes / Thomas W. Vickroy / /
Effects of new sampling protocols on procaine penicillin G withdrawal intervals for cattle