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Baking / Wheat / Starch / Gluten / Farinograph / Starch gelatinization / Flour / Bread / Wheat flour / Food and drink / Staple foods / Food science


N ew MIXOLAB 2 Measures the characteristics of dough
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Document Date: 2014-09-08 00:50:25

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File Size: 840,69 KB

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