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Date: 2015-04-06 11:21:47 | LUnch antipasti olives mixed italian olives marinated and blistered in our brick oven, w/ flatbread field greens salad local farms greens, cucumber, currants, focaccia, spiced pecans arugula farro, watermelon radish, artAdd to Reading ListSource URL: alphonsedc.comDownload Document from Source WebsiteFile Size: 782,46 KBShare Document on Facebook |