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Roast eggplant, farro and chickpea layered salad with tahini sauce Image and recipe by Saskia Ericson of ‘One Equals Two’ For 8 people Ingredients:
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Document Date: 2014-02-04 00:53:59
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File Size: 385,02 KB
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IndustryTerm
virgin olive oil /
olive oil /
tablespoons olive oil /
food processor /
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Person
Saskia Ericson /
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Technology
food processor /
/
SocialTag
Arab cuisine
Levantine cuisine
Mediterranean cuisine
Egyptian cuisine
Chickpea
Tahini
Falafel
Eggplant
Salad
Food and drink