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Arab cuisine / Levantine cuisine / Mediterranean cuisine / Egyptian cuisine / Chickpea / Tahini / Falafel / Eggplant / Salad / Food and drink / Cuisine / Middle Eastern cuisine


Roast eggplant, farro and chickpea layered salad with tahini sauce Image and recipe by Saskia Ericson of ‘One Equals Two’ For 8 people Ingredients:
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Document Date: 2014-02-04 00:53:59


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virgin olive oil / olive oil / tablespoons olive oil / food processor / /

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Saskia Ericson / /

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food processor / /

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