Economics College of Business / National Institute of Diabetes / Michael Grossman City University of New York Graduate Center / Economics Lehigh University / Lehigh University / /
IndustryTerm
food preferences / unhealthy food choices / food advertisements / televised food commercials / restaurant advertising / spot television fast-food restaurant advertising messages / brand-name products / advertising measure / advertising level / fastfood restaurant advertising / food advertising / television advertising / energy imbalance / food / energy / product advertising / food manufacturers / high energy intake / energy intake / caloriedense fast food / television food advertising / similar advertising ban / positive energy balance / /
US Department of Health and Human Services / Michael Grossman City University of New York Graduate Center / World Health Organization / International Health Economics Association / Bush administration / NATIONAL BUREAU OF ECONOMIC RESEARCH / Kaiser Family Foundation / Centers for Disease Control and Prevention / Economics College of Business / Shin-Yi Chou Department / National Institute of Diabetes and Digestive / World Congress / Georgia State University / Board of the Directors / Lehigh University / /
NBER WORKING PAPER SERIES FAST-FOOD RESTAURANT ADVERTISING ON TELEVISION AND ITS INFLUENCE ON CHILDHOOD OBESITY Shin-Yi Chou Inas Rashad