University Marche / University of Vermont / Central Campus / Athletic Campus / UVM’s campus / Davis Center / Billings Hall / Living/Learning Complex / Givens Building / /
IndustryTerm
tabulated food / local and organic food / processed food products / food purchases / food service purchasers flexibility / beef products / food systems / retail / food system / shows food purchase trends / purchase more pork products / shows food / food products / pre-formed potato products / retail dining location / food sales / retail dining establishment / food system actors / food / food service operator / /
Organization
University of Vermont / Davis Student Center on Central Campus / office of Sustainability / Davis Center / Rubenstein School for Environment and Natural Resources / /
Microsoft Word - Mapping Final Report.docx