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| Document Date: 2015-04-01 12:18:46 Open Document File Size: 252,65 KBShare Result on Facebook
City Boston / / Country United States / / / Facility University of North Carolina / / IndustryTerm beverage products / media@faseb.org / food manufacturers / food purchases / food processing / grocery products / ready-to-heat food / food security / processed food / beverage purchases / food / / MedicalCondition obesity / / NaturalFeature Chapel Hill / / Organization Boston Convention and Exhibition Center / University of North Carolina / Robert Wood Johnson Foundation / American Society for Nutrition / / Person Jennifer M. Poti / Anne Johnson / / / Position research assistant professor / leader of the research team conducting this study / / ProvinceOrState North Carolina / / URL www.nutrition.org / www.experimentalbiology.org / /
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