Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content S. K. Duckett, J. P. S. Neel, J. P. Fontenot and W. M. Clapham J Anim Sci[removed]:[removed]

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Date: 2010-11-08 11:22:42 Chemistry Food and drink Biology Omega-3 fatty acid Conjugated linoleic acid Vaccenic acid Arachidonic acid Palmitoleic acid Monounsaturated fat Fatty acids Nutrition Lipids		Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content S. K. Duckett, J. P. S. Neel, J. P. Fontenot and W. M. Clapham J Anim Sci[removed]:[removed] Add to Reading List Source URL: www.americangrassfed.org Download Document from Source Website File Size: 778,05 KB Share Document on Facebook

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