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Chemistry / Medicine / Food science / Fatty acids / Carboxylic acids / Trans fat / Saturated fat / Polyunsaturated fat / Fat / Nutrition / Lipids / Health


Microsoft Word - Trans fatty acids.doc
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Document Date: 2013-01-11 05:13:44

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File Size: 44,22 KB

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City

Tiburon / London / New York / /

Company

New England Journal / Health / Kraft Foods / New York Times / /

Country

United States / United Kingdom / Greece / Denmark / /

IndustryTerm

olive oil / food manufacture / final product / hydrogenated oil / energy intake / law suits / food labels / end product / energy coming / oil / supermarket chains / packaged food / food restaurants / food / energy / /

MedicalCondition

JE / atherosclerosis / fatal and non-fatal heart attacks / heart disease / cardiovascular disease / heart attacks / obesity / coronary heart disease / /

MusicGroup

Energy / /

Organization

US Department of Health and Human Services / US Department of Agriculture / Food Standards Agency / New York City Public Board of Health / US Food and Drug Administration / US Department of Agriculture National Nutrient Database for Standard Reference / American Council on Science / American Heart Association / European Union / American Council on Science and Health / British Nutrition Foundation / /

Person

David A Bender Endorsed / /

Position

executive committee of HealthWatch / /

ProvinceOrState

California / /

PublishedMedium

New England Journal of Medicine / New York Times / /

Region

New England / /

Technology

good chip / /

URL

http /

SocialTag