![Health / Lipids / Cooking oils / Vegetable oils / Fatty acids / Saturated fat / Interesterified fat / Low-density lipoprotein / High-density lipoprotein / Nutrition / Chemistry / Food and drink Health / Lipids / Cooking oils / Vegetable oils / Fatty acids / Saturated fat / Interesterified fat / Low-density lipoprotein / High-density lipoprotein / Nutrition / Chemistry / Food and drink](https://www.pdfsearch.io/img/a0e12f2a5b92b6d703fb5a74cb046550.jpg) Date: 2014-08-15 12:24:48Health Lipids Cooking oils Vegetable oils Fatty acids Saturated fat Interesterified fat Low-density lipoprotein High-density lipoprotein Nutrition Chemistry Food and drink | | Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials1–3 Elena Fattore, Cristina Bosetti, Furio Brighenti, Carlo Agostoni, and GiovanAdd to Reading ListSource URL: www.oeaie.orgDownload Document from Source Website File Size: 1,46 MBShare Document on Facebook
|