Lipids:385–392 DOIs11745ORIGINAL ARTICLE Effects of Partially Hydrogenated, Semi-Saturated, and High

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Date: 2012-06-20 12:54:15 Health Medicine Fatty acids Food science Carboxylic acids Interesterified fat Saturated fat Trans fat Monounsaturated fat Nutrition Lipids Chemistry		Lipids:385–392 DOIs11745ORIGINAL ARTICLE Effects of Partially Hydrogenated, Semi-Saturated, and High Add to Reading List Source URL: www.palmoilworld.org Download Document from Source Website File Size: 265,37 KB Share Document on Facebook

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