University of Tromsø / Wageningen University / Fiskeriforskning Institute / /
IndustryTerm
olive oil / oil industry fisheries / by-products / fish oil preparations / cold pressed fish oil / healthy food / industrial processing / preserved seafood products / Electronic chips / received fish oil capsules / food / /
Organization
Fiskeriforskning Institute / University of Tromsø / Wageningen University / EU Commission / European Union / Polar Environment Centre / Aarhus School of Business / /
Person
Ciaran Mangan / Ivan Burkow / Ellen Kampman / José Luis Hurtado / Helga Pedersen / Narcisa M. Bandarra / Karen Brunsø / /
Position
Minister / Managing Director / Director Fiskeriforskning / Scientific Officer / /
The third open SEAFOODplus Conference was a success. The participants were able to show that the high expectations of this research project are fully justified.