What is cooking oil? Cooking oil is glycerol esters of fatty acids. It may be derived from animals or plants. Common types of cooking oil are peanut oil, corn oil and lard. They - Fatty - Document - PDFSEARCH.IO

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	What is cooking oil? Cooking oil is glycerol esters of fatty acids. It may be derived from animals or plants. Common types of cooking oil are peanut oil, corn oil and lard. They Add to Reading List Document Date: 2013-01-05 06:18:48 Open Document File Size: 345,20 KB Share Result on Facebook Currency USD / / / IndustryTerm peanut oil / food surveillance programme / chemical reactions / food particles / designed equipment / corn oil / food acceptability / oil / plant oil / degradation products / food / / Organization Food Safety / Communication Resource Unit / Food and Environmental Hygiene Department / Government Logistics Department / / Position Governor / / URL www.cfs.gov.hk / / SocialTag Matter Vegetable oils Cooking Vegetable fats and oils Peanut oil Food Frying Coconut oil Olive oil Soft matter

What is cooking oil? Cooking oil is glycerol esters of fatty acids. It may be derived from animals or plants. Common types of cooking oil are peanut oil, corn oil and lard. TheyAdd to Reading List