Food Industry Forum 2012 Speakers

First Page		Document Content
Date: 2013-11-04 20:12:58 Food science Lipids Fatty acids Health sciences Omega-3 fatty acid Human nutrition Dietary fiber Saturated fat Docosahexaenoic acid Health Nutrition Medicine		Food Industry Forum 2012 Speakers Add to Reading List Source URL: www.unisa.edu.au Download Document from Source Website File Size: 1,47 MB Share Document on Facebook

	Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) Analysis DHA and EPA are omega-3 fatty acids found in fatty fish such as salmon, tuna, and mackerel. Samples DocID: 1v22U - View Document
	 KEY OUTPUT INVESTIGATING THE BIOSYNTHESIS OF LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN MEAGRE (ARGYROSOMUS REGIUS) TO ULTIMATELY DocID: 1qKLQ - View Document
	A Daily Popcorn Snack Improves Cardiovascular Disease Risk Profile DocID: 1qhx9 - View Document
	Position of the American Dietetic Association: Vegetarian Diets DocID: 1pkD3 - View Document
	Natural Omega-3s Seen Super... DocID: 1p8sB - View Document