First Page | Document Content | |
---|---|---|
Date: 2013-03-21 19:34:51Fatty acids Essential nutrients Soy products Carboxylic acids Genetically modified soybean Soybean oil Soybean Linoleic acid Fatty acid desaturase Food and drink Nutrition Chemistry | Microsoft Word - A1018 High oleic GM soybean AppR SD1 Safety Assess AMENDED.docxAdd to Reading ListSource URL: www.foodstandards.gov.auDownload Document from Source WebsiteFile Size: 659,26 KBShare Document on Facebook |