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Date: 2008-03-02 16:53:35 Vegetable oils Brassica Nutrition Fatty acids Biopesticides Canola Linoleic acid Vegetable fats and oils Glucosinolate Soft matter Food and drink Matter		Microsoft WordBook.doc Add to Reading List Source URL: www.australianoilseeds.com Download Document from Source Website File Size: 1,05 MB Share Document on Facebook

	Bok Choy Brassicaceae Brassica rapa L. var. chinensis L. (analysis based on boiled, drained bok choy) Pictured from top: bok choy, baby bok choy DocID: 1v0Nu - View Document
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	Research Update potentially explain the discrepancy observed. One obvious difference is the fact that different Brassica species and different S-alleles were studied. It is, DocID: 1tYNf - View Document